Russulas are mushrooms which can both be salted, pickled, and to fry. However many dislike these mushrooms for the reason that cleaning of the reaped crop takes a lot of time.
Russulas are very tasty mushrooms. However they have one unpleasant feature - fragility of ""hats"". For this reason most of fans of ""silent hunting"" often pass by russulas, refuse data collection of mushrooms. And in vain, russulas dishes very much are also very useful, especially favorably they affect the immune system. Therefore if when collecting mushrooms russulas come across to you, without delaying fill with them the basket.
Whether it is necessary to skim from russulas
Cleaning of russulas can become the real nightmare, especially if not to know how it is correct to carry out the procedure. There is an opinion that from these mushrooms it is necessary to skim from hats just as from slippery jacks. However in fact in it there is no need. Plenochka at russulas very much thin, in her a mushroom doesn't accumulate hazardous substances therefore there is no sense to delete it. Especially as to make it it is very problematic, even by insignificant pressing the hat of a mushroom is literally scattered in hands.
As it is correct to clean russulas after collecting
If the nobility as it is correct to clean these mushrooms, then the procedure doesn't take away a lot of time. First of all it is necessary accurately sharp object, for example, a knife, to remove the garbage which stuck to hats and legs. For convenience it is possible to use a small brush with a soft bristle. After the procedure mushrooms it is necessary to wash out a baking plate a water jet, to cut in half (to separate legs from hats), then to fill in with boiled water for 5-7 minutes. After the done work of a hat of mushrooms will become not such fragile and they can be prepared, without being afraid that at thermal treatment they will turn into ""porridge"".