Cabbage – one of most most ancient vegetables which was grown up in the Stone Age. In Aristotle and Hippocrates's scientific works there are mentions that cabbage was eaten by ancient Greeks and Romans. In Russia the dishes in which this vegetable is used are various. Not in vain cabbage was considered as food of working class.
How to cook cabbage belokochannuyupravilno to cook a white cabbage – means, not to digest. Because digested it reminds tasteless porridge. Preparation time depends on for what purposes the cabbage will be used: in borsch, in stuffed cabbage leaves, as ingredient of stewed vegetable stew. White boiled cabbage can be used and as the independent dish seasoned with sauce. For this purpose it is necessary to cut a head of cabbage on four equal parts, to take from it cabbage stump. Cook the prepared pieces within 25-30 minutes in the boiling water.
Lay out ready cabbage on a dish, wait until from it residues of water flow down. Then to cut strips or squares and to season with sauce. For its preparation it is necessary to add to the desi kindled on slow fire crude egg and a little lemon juice, then carefully to mix, add some salt to mix and if necessary to add some spice to taste.
How to cook a cauliflower
Cauliflower previously to wash out, divide into inflorescences. That it was tasty, it is necessary to cook cabbage on strong fire — no more than fifteen minutes. For this purpose it is necessary to use the enameled pan, but not to cover it. That the cauliflower turned out juicy, it is possible to add a little citric acid to the boiling water or a lemon juice teaspoon.
How to prepare a Brussels sprout
The Brussels sprout is vitamin-rich, minerals and cellulose. From it it is possible to prepare many tasty and rich dishes. One of them – cabbage in batter. A recipe such is. To boil five hundred grams of cabbage in the boiling added some salt water. Fresh vegetable cooks five minutes, frozen – it is twice more. Take out boiled cabbage from the boiling brine, cool. For preparation of batter it is necessary to shake up 3-4 eggs, as much tablespoons of flour and a sour cream teaspoon. Dunk cabbage from all directions in batter and place on well warmed frying pan oiled by vegetable. Fry cabbage on moderate fire, periodically overturning on other party. Preparation time – 5-7 minutes.