In order that it is good to cut a ram, it is necessary to know into what pieces it is necessary to divide hulk. Ways of cutting exists much. One of the most difficult methods is practiced by Kazakhs. They divide mutton hulk into 22 parts without splitting, and cutting it on joints. At Russians this process is significantly simpler. Here only six parts turn out. Generally, in such heavy business there are secrets and knowledge.
It is required to you
- - sharp knife (big);
- - axe;
- - table for cutting;
- - apron.
Instruction
1. If hulk is frozen, defreeze it. For this purpose leave mutton on a finishing table at the room temperature. In three-four hours it is possible to start cutting. Cut off a brand. Wash a ram in a stream of cold water and dry.
2. Take well ground knife of the big size. The ram not small, so and a knife has to be corresponding.
3. Carefully cut off hind legs and divide hulk into two parts: back and front.
4. At a front part cut off shovels (both) that it left well, delay the end of a scapula in the party the left hand. And at this time, the right hand cut off a piece on the contour which acted on meat. Try to do accurate, equal cuts, the appearance of the received meat depends on it.
5. Take the axe and chop off a neck around the last vertebra.
6. Make an incision a bone of a breast and split a backbone by means of the axe. As a result two spinogrudny parts will turn out.
7. Divide the received pieces into two shares. Brisket and brisket. For this purpose, put a spinogrudny part the outer side down. A knife make a cut across edges, but so that brisket on width was identical.
8. On the formed line chop edges and separate brisket from brisket.
9. Split hind legs on the center. Two gammons will turn out.
10. Cut out a pelvic bone, a tubular bone and also sacral vertebras. Everything, mutton is cut.