Thanks to unsurpassed aroma and a peculiar flavor, pineapple is considered to be the king of tropical fruit. Many hostesses know that any holiday table will look more solemnly if to decorate it with pineapple fruits. There are some of the most widespread ways of preparation and giving of fruit.
It is required to you
- - pineapple;
- - knife with a fine edge;
- - cutting board.
Instruction
1. It is possible to cut pineapple on plates. For this purpose take a hand for krone and by means of a sharp knife flay with a fruit so that there was no eyes left. Then cut off the basis of fruit and cut its pulp thin plastinochka. Cut out from them a core and give on a holiday table in a flat vase or a dessert plate.
2. Cut off the lower and top parts of a fruit. At the rest to separate a peel so that it remained whole. Slice the peeled pineapple thin, remove a core and cover them from above with the cut-off peel. During giving on a table apply the top and lower parts, imitating thereby the whole fruit.
3. Completely peel pineapple, slice its small, remove a firm core and lay them ranks on a big dish. Then the prepared slices by means of a rake are displayed on portion plateaus.
4. On a holiday table pineapple can be served entirely. Accurately decrown some fruit with a small layer a peel. After that put a fruit sideways and a big sharp knife cut off the remained thin skin one ring tape. Put the received spiralka in the center of a dish and from above on it put a srezny top. Cut pulp of pineapple ringlets, remove a core and spread out them a fan around a spiral. Water ringlets with syrup or sugar.
5. One more option – cut pineapple lengthways in half together with a tops of vegetable which will help to create original art composition. By means of a sharp knife accurately cut out fruit pulp so that the crust remained whole. Then cut pulp small pieces and put them in the turned-out backet from a peel. To this dish it is recommended to give skewers that guests could try fruit without problems.