Fillet of chicken breast very tasty, dietary product. There are many recipes of its preparation. One of them this chicken fillet fried in crackers. That this dish turned out juicy and fragrant, try to prepare it with cheese and champignons.
It is required to you
- chicken breasts - 2 pieces;
- processed cheese;
- flour - 2 tablespoons;
- bread crumbs - 3-4 tablespoons;
- egg - 1 piece;
- 1 champignon;
- salt
- pepper - to taste;
- vegetable oil for frying
Instruction
1. Wash up, dry chicken breasts, flay with them. Cut them on two equal parts. Divide each part into a big and filet mignon. Beat off big fillet (4 pieces) a hammer. Sideways in each piece of meat make a deep longitudinal cut that the pocket with a small external opening turned out. Try not to make through openings in fillet, otherwise cheese will follow on a frying pan when frying. Rub breasts outside of and in the turned-out cavity I will merge, pepper. Put in the fridge for 20 min., having inwrapped in a foil.
2. Cut processed cheese small pieces which length has to be slightly less than length of a cavity. Spread out it on pockets. Cut small champignon lengthways on thin pieces, put on one in each fillet on cheese. Slightly sprain one edge of a section, having covered cheese that it didn't come to light.
3. Fill the flour mixed with salt in a plate, put in it chicken fillet and roll in it on both sides. Then dip meat into egg. Prepare a breading. For this purpose dry several small pieces of white loaf in an oven, and then crush the turned-out croutons a rolling pin. Put the turned-out crumbs on a baking tray and put it in a hot oven. Stir slowly a breading from time to time. When it slightly is reddened, get it, pour out in a plate and slightly cool. Roll in in it chicken breasts on both sides.
4. Warm a frying pan, add a little vegetable oil and fry each breast before formation of a ruddy crust from all directions. Then on small fire prepare 15 more min., from time to time turning.