The vegetable, berry or fruit juice is not only tasty, but also useful drink. But that juice. Which is on sale in shops, it is often saturated various flavor additives and preservatives that reduces its positive properties significantly. The good way out is to do fresh juice of the house. But how it can be stored correctly?
It is required to you
- - fresh juice;
- - banks;
- - covers;
- - seamer.
Instruction
1. Consider that most of all advantage in a fresh juice. But if you squeezed out juice since morning, and you want to drink it in the afternoon or in the evening, then it is possible to keep it in the fridge. The problem can arise with apple juice which because of a large amount of iron in fruit begins to be oxidized quickly at contact with air. In this case it is possible to add to apple a small amount of lemon juice which will work as clarifier. By industrial production citric acid is for this purpose used. It is better to store also apple juice in the closed ware.
2. If you want to store juice longer than day, it is better to sterilize it. For this purpose pour out juice in a pan, put it on the warmed plate and you boil 5-10 minutes. Add sugar - it will be natural preservative for your juice, and in tomato juice - bay leaf and is a little peppercorn.
3. At this time prepare banks and tin covers for conservation. Sterilize ware in a separate pan with boiled water within several minutes, then dry up. Pour ready juice on banks, close them covers and fix covers by means of the special seamer. Let's banks cool down at the room temperature, and then you store in the cool place. Such juice will lose a part of the useful properties, but will remain natural and tasty. It can be used both as drink and as additive to various desserts.
4. Juice freezing can become also good opportunity for storage. For this purpose pour it in the chosen ware, at the same time juice shouldn't fill it completely as liquid when freezing increases in volume. Place it in the freezer. Before use such drink needs to be defrozen gradually, at the room temperature. Plus freezings are in what it keeps the vitamins which are contained in fruit than sterilization better. In the same way it is possible to freeze also fresh berries.