How to make apples and cheese salad

How to make apples and cheese salad

Apples and cheese salad — one of classical dishes of high kitchen. Besides apples and cheese can act as ingredients of various salads, perfectly supplementing and enriching their taste.

It is required to you

  • Apples and cheese salad:
  • - 1 large sweet-sour apple
  • - 50 g of cheese of firm or semisolid grades
  • - 2 h spoon of mayonnaise
  • - 0.5 h spoon of prepared mustard
  • Apples, cheese and chicken salad:
  • - 200 g of boiled chicken breast
  • - 100 g of cheese of firm grades
  • - 2 green apples of the average size
  • - 1 large yellow or red paprika
  • - 2 tablespoons of mayonnaise or sour cream
  • Apples, cheese and avocado salad
  • - 1 large sweet apple
  • - 1 green paprika of the average size
  • - 50 g of cheese of firm grades
  • - 1 slightly nedospely avocado
  • - several leaves of a green salad
  • - 100 g of yogurt without filler
  • - lemon half
  • - cashew nuts
  • Cheese and apples Mimosa salad:
  • - 1 bank of any canned fishes in oil
  • - 3 averages of the size of potato
  • - 100 g of cheese of firm grades
  • - 4 eggs
  • - 2 averages of the size sweet-sour apple
  • - 1 small napiform bulb
  • - 50 ml of apple cider vinegar
  • - mayonnaise to taste


1. Salad with apples and cheesePomoyte apple, remove from it a core and cut the average size in cubes. Grate cheese. Mix mayonnaise and mustard. Connect apples to cheese, fill them with mix of mayonnaise and mustard, mix.

2. Apples, cheese salad and a kuritseynarezhta boiled chicken breast strips, grate cheese. Wash paprika and scrape it seeds. Chop pepper straws. Remove a core from apples and cut them in cubes. Connect chicken, cheese, paprika and apples. Dress salad with mayonnaise or sour cream, mix.

3. Apples, cheese salad and an avokadopomoyta apple and paprika, remove from them cores. Chop paprika straws, cut apple the average size in cubes, grate cheese. Peel avocado and too cut it in average cubes. Has to be avocado a little nedospely, otherwise will difficult cut it — very ripe pulp will creep away in gruel. Wash lettuce leaves and lay out them on a dish. Mix apple, paprika, cheese and avocado. Put the mixed ingredients on lettuce leaves, water them from above at first with the juice which is squeezed out of a lemon half, then yogurt. Strew salad with cashew nuts. Instead of cashew it is possible to use any other nuts, for example, walnut or cedar.

4. Cheese Mimosa salad both you yablokamipochistit a napiform bulb and cut it in small cubes. Part an apple sting with cold boiled water in a proportion 1:1 and wet in it onions for 10 minutes. Open to bank with canned fishes, merge oil, lay out fish on a flat wide dish and knead a fork. Grease fish with a thin layer of mayonnaise. Merge liquid from onions and lay out it from above on fish with mayonnaise. Cook hard boiled eggs, cool and shell. Separate a yolk from protein. Grate protein on a small grater, small crumb a yolk fingers. Put egg white on onions and grease it from above with mayonnaise. Grate cheese and carrots on a small grater, put on yachny protein at first a cheese layer, then carrots. Grease a carrot layer with mayonnaise. Peel apple, grate it on an average grater and lay as the following layer. Boil potatoes in a uniform, cool it and peel. Grate potatoes on an average grater. Put potatoes from above of an apple layer, grease with mayonnaise. Strew salad with the crumbed chicken yolk and put in the fridge for 1 hour.

Author: «MirrorInfo» Dream Team