California rolls are one of the most popular dishes of Japanese cuisine. Most often they are trained with crab meat, and in inexpensive option - with crabsticks. However if desired it is possible to add to this roll also a salmon.
Roll with a salmon and avocado
It is required to you:
- 250 g of round grain rice for sushi; - salt pinch;
- 1 tablespoons of sugar; - 3 tablespoons of rice vinegar; - 30 g of seeds of sesame; - 1 ripe avocado; - 200 g is fresher than the cooled salmon; - soy-bean sauce; - wasabi; - 3 leaves of the pressed seaweed to a hole. Begin preparation with rice for sushi. Pay to this stage special attention as correctly cooked rice is the main condition of tasty rolls. Wash out rice in 5-6 waters. Shift it in a pan and fill in with water so that it covered grain on 2 fingers. Bring rice to the boil, reduce fire and you cook 20 minutes, without mixing. If necessary it is possible to add water when cooking. Separately make gas station for rice. Warm up rice vinegar, mix it with salt and sugar and add this mix to ready hot rice.
If you love rolls with more sweet rice, add 1 more tsp of granulated sugar to gas station.
Cut a salmon straws. Peel avocado and too crush straws. Begin to do rolls of even warm rice. Wrap up a rug for sushi in food wrap and put on it a leaf to a hole. Distribute rice on a hole, having left from long edge 0.5 cm for pasting of roll. Turn to a hole rice down. To the line put pieces of avocado and a salmon in the center. Curtail roll, then moisten free edge with water and by means of it stick together roll. Roll in roll in sesame seeds. Cut it on 8 parts. Serve rolls with a small amount of wasabi and a soy-bean sauce in a separate bowl.
Home-made California roll with a salmon and caviar
It is required to you: - 300 g of ready rice for sushi; - 4 leaves to a hole; - 200 g is fresher than a salmon; - 100 g of cheese Philadelphia; - 1 small cucumber; - 70 g of caviar of flying fish of red color; - wasabi; - soy-bean sauce.
Expensive caviar of flying fish can be replaced with more democratic analog - the chaplain's caviar. To taste both these products are very close.
Make rice for sushi as it is specified in the previous recipe. Distribute a portion of rice according to a leaf to a hole, then turn a leaf. To a hole grease the center of the sheet with a small amount of wasabi. Don't go too far as wasabi very sharp. Cut fish and cucumbers thin strips and lay on the central line of a leaf to a hole. Also evenly distribute cream cheese in the center. Accurately curtail roll, then cut it on 8 parts. Serve sushi at once after preparation - the they is fresher, the better.