Carrots are a queen of vegetables! It is vitamin, juicy, bright, tasty and it is available to all all the year round! It is just impossible to present any ethnic cuisine without this orange root crop! Just it is the most useful to crackle young carrot, but how still it is possible to make it? Options set!
Instruction
1. Dry for the winter in an oven at a temperature no more than 60 wasps. It is possible to hang out on a string in the fresh air in the summer in a shadow. Store in fabric sacks.
2. The frozen carrots keep almost all vitamins. Cut clean and dry carrots on cubes or circles, spread out on packages and in the freezer. You will add it to soups and garnishes in the winter.
3. Vitamin salads. Rub carrots and apple on a grater, to add a little sugar and to fill with cream. Other option with garlic and chopped walnuts with mayonnaise.
4. Prepare carrot juice. We squeeze out via the juice extractor or it is possible to rub on a small grater and to wring out juice through several layers of a gauze. After that there is a cake and it can be used, but not to throw out. Make carrot cutlets, add a cottage cheese pack, sugar, egg to cake, mix all this, roll in in semolina and fry on small fire. Give with sour cream.
5. Salt in banks. Grate and to stack densely in the sterilized banks layers, seasoning with coarse salt. Store in the fridge, and before the use to wash out in water from excess salt.
6. Prepare a tasty garnish for any meat. Just fry small cut carrots with onions on vegetable oil, to add salt and spices to taste.
7. Well-known carrots in Korean. Cut carrots thin long straws or it is possible to rub on a special grater. Salt, add 3 tablespoons of vinegar, rumple and leave to be pickled for 20-30 min. Add on a teaspoon of sugar and hot red pepper, it is good to mix. Heat half a glass of vegetable oil in a frying pan and fill in in carrots. Squeeze out 5-6 garlic gloves. Great snack is ready.
8. Pie from carrots. It is very much loved by children. Take a glass of grated carrots, add a glass of sugar, 2 eggs, a glass of flour and mix everything. Bake in the oiled form at a temperature of 180 wasps of 30-40 min. Give with the sour cream which is shaken up with sugar.
9. Cheerful and unusual carrots jam. Miss equal amount of carrots and a lemon via the meat grinder, add as much some sugar and you cook 30 min. on small fire, constantly stirring slowly. At the end add vanillin. Spread out on clean banks.