The cheese made in house conditions with the minimum content of fat will be fine addition to a table.
It is required to you
- - 600 grams of skim cheese;
- - 500 ml of skim milk;
- - 1 egg;
- - 2 g of baking soda;
- - 3/4 h l of salt.
Instruction
1. Skim cheese needs to be laid out in a pan and to add milk. Pound the received weight to uniform consistence the submersible blender.
2. Put to warm weight, temperature of heating has to be low, periodically stirring slowly. In process of heating weight will begin to exfoliate. It is necessary to continue to heat 10 more minutes on slow fire.
3. The elastic cheese curd has to peel off easily from serum. Remove a cheese curd from fire and pour on a colander. Leave for some time, that residues of serum flew down, and after to place back in a pan.
4. Shake up egg, soda and salt. Add the received egg mix to a cheese curd, mix the blender before receiving homogeneous mass.
5. Again to put a pan to warm on small fire, periodically stirring slowly until mix ceases to stick to pan walls. Heat to receiving a dense lump.
6. Take a necessary form, cover with food wrap and lay out cheese mix stamping a little. Put to be cooled in the fridge for 5 hours.