Make cucumbers salad for the winter – the excellent decision. Subsequently this tasty and great preparation not once will help out you, разнообразив and having decorated your usual dining table.
We will consider several variations of salad from cucumbers for the winter.
With mustard
To make cucumbers salad for winter of this version, it will be necessary for you: one and a half kilograms of cucumbers, twenty five grams of salt, fifty grams of sugar, half-glass of vegetable oil, as much nine-percentage vinegar, five-six peas of black allspice, two garlic gloves, half of a dessert spoon of dry mustard.
Peel cucumbers from a thin skin and cut on segments if turn out too long – to halve. Put them in the enameled pan, add there all remained ingredients. Mix, leave for three hours at the room temperature.
After the specified time to lay cucumbers in clean banks, to fill in with the formed liquid from a pan. At the final stage it is necessary to sterilize them. Sterilization lasts from the moment of boiling fifteen minutes. After cooling to roll up and remove to the dark cool place.
In Korean
The compounding of this dish contains in structure three carrots, a glass of sugar, three kilograms of cucumbers, two hundred milliliters of vinegar, a half of a glass of sunflower oil, two teaspoons of seasoning for carrots in Korean, couple of garlic segments, two dessertspoons of salt. Cut cucumbers lengthways, carrots to grate, crush a chesnochok the garlic press and to lay out in a bowl with other components of the recipe. After mixing to leave for six-seven hours for insisting. Display cucumbers in sterile tanks which ten more minutes are desirable to boil.
With tomatoes
For preparation of snack to prepare two kilograms of cucumbers, one and a half kilograms of tomatoes, six hundred fifty grams of the cleaned onions, five goroshk of pepper, two-three bay leaves, on a half-glass of apple cider vinegar and refined sunflower oil, salts three tablespoons, five spoons of sugar.
Cut the washed-out vegetables small pieces. Pour in vinegar in oil, fill salt and sugar, to put a lavrushka, pepper and having carefully mixed, to put on fire. To throw the prepared vegetables into the begun to boil marinade, to continue cooking within thirty minutes. Spread out a ready-to-serve salad in the sterilized banks.