The wine made by the hands will be much more useful and more tasty bought in shop. In domestic wine there are no chemical additives, it is made of the fruits collected in own garden. Such drink can be made not only from grapes, but also from apples, cherry, pears, currant, a gooseberry and other fruits and berries. Good wine turns out from plums.
Instruction
1. Select only ripe fruits, but don't wash them at all. On a thin skin there is natural yeast which is necessary for the best fermentation of a mash. Wring out juice a press or the juice extractor. If plums dense, for the best office of juice crush them, add on 1 kg 0.5 l of water and 100 g of sugar then put to the warm place for small fermentation. Several days later it will be possible to separate easily a press juice from alburnum.
2. Make ferment, for this purpose fill in 300 ml of warm water of 200 g of dirty raisin. Add 50 g of sugar, stir before its full dissolution and put to wander. It is possible to put still mint raspberries handful. Ferment is cooked 3-4 days. Merge liquid and at once use it in the course of preparation of wine.
3. Mix juice with sugar in a proportion 3:1. If you take it more, fermentation will longer take place. Still consider a sugar content and in fruits if plums sour, then it is necessary to increase norm. Also, if you want to receive a sweet wine, at first part in juice only a half of all sugar, and approximately in a week from the beginning of fermentation gradually add other.
4. Fill in ferment in a large bottle with a mash and close on a water lock. It can be a cotton wool stopper with a flexible tubule which one end lower in a vessel with water. In the course of fermentation on it carbon dioxide will be emitted, and the young wine will avoid contact with oxygen. Put a large bottle to the dark warm place (20-24 degrees).
5. Check how there is a fermentation process, tightness of the water lock. When bubbles cease to be allocated, and wine will begin to be clarified, merge it a thin hose from a deposit. Pour in a new vessel on the neck and stop up with cotton wool. Put in a cold cellar for day then replace vatu with a stopper and fill in with paraffin. You store wine in horizontal position 3 more months then drink will be finally ready.