Thanks to milk sauce in preparation time of pork, meat turns out very juicy and gentle.
It is required to you
- - 500 ml of milk
- - 600 g of pork
- - coriander
- - 3 garlic gloves
- - salt
- - black sprinkling pepper
- - vegetable oil
- - desi
Instruction
1. Cut pork on thin platinum, beat off each of which from two parties the hammer for meat. Rub preparations with a coriander, a black sprinkling pepper and salt.
2. Crush garlic, lay out on a frying pan. Fill in with a small amount of vegetable oil and a half of the available milk. Bring mix to the boil and add pork to contents. On slow fire you extinguish a dish within 40-50 minutes.
3. In process of liquid evaporation, add the remained milk in the small portions. Before giving on a table add a desi to frying pan contents and wait until it is kindled. The boiled white beans will become an original garnish for gentle pork. The sauce which remained посл frying can be used as gas station.