As any other drink, can satisfy thirst, refresh the real home-made kvass on ferment during a hot summer time; on its basis it is possible to cook cold vegetable soups and okroshkas. Home-made kvass turns out especially tasty and invigorating, at the same time there is a lot of recipes of home-made kvass. Here some options how to make home-made kvass on ferment.
It is required to you
- - Rye crackers of 900 g;
- - Fresh or yeast powder of 20 grams;
- - Sugar one glass;
- - Raisin of 70 g;
- - Water 3 liters
Instruction
1. On sale it is possible to meet the ready ground rye crackers intended for preparation of kvass, but it is possible to prepare them also. For this purpose a rye bread needs to be dried in an oven, then it is necessary to wet them in enough boiled water and to leave for insisting for 4-5 hours in the warm place.
2. After that to filter solution through a sieve, to pour in the yeast which is in advance dissolved in water, to pour all norm of sugar, raisin, to mix before full dissolution and to leave at the room temperature at 12-14 hours.
3. Then kvass should be filtered, poured in glass jars and to put in a cold spot for insisting. It is possible to drink kvass 48 hours later.
4. After you merged kvass, there will be a dense weight from crackers, it can quite be used for preparation of the subsequent batches of drink as ferment. For this purpose it is necessary to add a fresh portion of crackers and sugar to this weight, again to fill in with warm water, and yeast can be not put, the quality of kvass won't suffer from it.