In pots and cauldrons still our grandmothers and, even, parents prepared. At first sight, it seems a little complex and troublesome business, but as practice shows, "eyes are afraid, and hands do everything". It is possible to make meat in pots with potatoes and without, porridge with goulash and there are a lot of various appetizing dishes.
Meat in a gorshochkeobzharta meat, boil mushrooms, cut potatoes into cubes and fry to semi-readiness, rub and fry carrot. Put the fried meat in a pot, from above put mushrooms, onions, then, potatoes with carrot. Season with spices and put in an oven. After everything prepares, for piquancy add garlic and give on a table.
Goulash in pots
Take it:
- 5 kg of beef and onions
- 5 glasses of a vegetable purified oil
- 250 гр. tomatoes
- 1 carrots
- 250 гр. celery
- 3 l. broth
- 5 kg of potatoes
- pepper - red and black, garlic, salt to taste
Fry the onions cut by ringlets, add to it the all-beef cut by large parts strewed with pepper and garlic and, fry thoroughly a little more on slow fire. In in advance prepared pots spread out the fried meat with onions, a celery, potatoes, carrots and fill in up to the top with broth. Put in the warmed oven and for half an hour until ready put tomato, salt and two types of pepper in each pot.
Roast
Take it:
- 300 гр. fresh meat
- 1 kg of potatoes
- 3 bulbs
- pepper, salt to taste
- 5 packs of a desi.
- It is necessary for sauce:
- 4 tablespoons of sour cream
- 4 tablespoons of mayonnaise
- 1 tablespoon of milk
- cheese
- Mix small cut meat with the cut onions and oil and put on a pot bottom. From above put the cut potatoes and mix, add on an oil piece, fill in up to the top with sauce with a grated cheese and put in well warmed oven for 45 minutes.
- In the same way it is possible to cook any meat and to add various ingredients. When you manage to make by the hands meat in pots, roast or goulash, you don't want to have supper at restaurant, even occasionally any more.
Enjoy your meal!