Any garnish can be added with a remarkable meat dish - meatballs in the most delicate milk sauce. It is the best of all to do balls of the mixed forcemeat, so they will be much more tasty.
It is required to you
- 600 grams of the mixed forcemeat,
- one bulb,
- two garlic gloves,
- three slices of bun,
- two glasses of milk,
- flour tablespoon,
- 30 grams of a desi
- 3-4 tablespoons of vegetable oil,
- salt and ground pepper to taste,
- a little fresh greens for ornament.
Instruction
1. We spread forcemeat in a bowl, we add two types of pepper, ground black and red, we salt a little. We break three slices of bun on small pieces, we put in a small cup and we fill in with six spoons of milk from two glasses, we leave for 10 minutes.
2. We mash bun in milk and we add to forcemeat. We clean a bulb and two garlic gloves, small we cut and we add to forcemeat, we strew with curry seasoning a little. Properly we mix forcemeat and we beat off about bowl walls a little. We moisten hands in water and we begin to form meatballs (the size of meatballs can be a miscellaneous who what loves).
3. Meatballs are ready, now we will be engaged in milk sauce. We warm in a frying pan vegetable and a desi, we add flour and well we stir. Gradually we add milk, we stir, we salt and we pepper to taste. In milk sauce we shift teftelk, we cover a frying pan, we reduce fire to a minimum and we prepare 10 minutes. Then we uncover and we overturn teftelk, we prepare 20 more minutes. We add the crushed fennel to ready meatballs, we cover and we allow to infuse. We serve fragrant and tasty meatballs with a favourite garnish, from above we sauce. It is possible to add a vegetable salad to meatballs.