Cutlets are remarkably combined with any garnish and are suitable both for a lunch, and for a dinner. All of us got used to fried cutlets. That this dish became also useful, cutlets can be steamed.
It is required to you
- - mincemeat
- - potatoes
- - onion
- - egg
- - milk
- - salt
- - sprinkling black pepper
- - meat grinder
- - deep bowl
- - double boiler
- - tablespoon
Instruction
1. We take 800 grams of all-beef, we peel it from films and we wash a baking plate with cool water. 1 bulb of onions and 1 crude, potato we clean with average from a peel and a peel. Onions will give tasty aroma, and potatoes will fix forcemeat that it held a form.
2. We pass meat, onions and potatoes via the meat grinder or the blender in a deep bowl.
3. In a bowl we mix mincemeat with potatoes and onions, then we add one crude egg, we salt and we pepper to taste.
4. That cutlets were juicy, we add 1-2 tablespoons of milk and everything it is carefully mixed. All ingredients, have to, will evenly be distributed on all mass of forcemeat.
5. We take closer the double boiler and we begin to cook cutlets. A tablespoon we take forcemeat, palms we give it the form of cutlet and we spread in the double boiler. We close the double boiler and we put for 30-40 minutes, on average fire. When time expires, we switch off the double boiler and, without taking out some cutlet from it, we give them 10 minutes will infuse.