Initially pizza was considered as food of poor people, for its preparation the remains of products which the Italian peasant managed to find at himself in the house were used. Today pizza can be met even in the menu of some restaurants.
It is required to you
- 500 g of flour
- 20 g of a fresh yeast
- 10 g of salt
- 50 g of olive oil
- 300 ml. waters
- 6 tablespoons of tomato puree
- 2 tsps of an oregano
- salt
- sugar
- cheese
- basil
- olive oil
- 1 olive
Instruction
1. Pound yeast fingers together with flour, add water, salt, olive oil, knead an elastic dough. At the beginning it will be quite sticky, but in 5-10 minutes will be kneaded and will begin to lag behind hands. Let's the test have a rest one hour.
2. Heat an oven to 250 °C.
3. Mix components of tomato sauce. It has to turn out at you quite dense. If the consistence seems to you thinnish, add couple of spoons of tomato paste to sauce.
4. Divide dough into three equal parts. Pripylite a table flour, pressing down and stretching dough hands, make of it round flat cakes with a diameter of 20-22 cm.
5. Lay a pizza basis on a baking tray, grease it with tomato sauce.
6. Strew sauce from above with cheese and leaves of a basil, in the center arrange olive, slightly sprinkle pizza olive oil.
7. It isn't necessary to do too thick layer of a stuffing. You remember, the it is less, the better.
8. Bake pizza about 10 minutes, it is necessary to serve it hot.