Pumpkin - very useful to a human body and rich to vitamins a nature gift. It is possible to serve pumpkin to a table just like that, and it is possible to present it in the form of addition to some dishes. One of such dishes - milk rice porridge, food which is as well as possible combined with this unique berry. Having made this porridge, you receive very nutritious and tasty breakfast which for certain will be pleasant to both children, and adults.
It is required to you
- - round grain rice - 500 g;
- - pumpkin - 300 g;
- - milk with the fat content of 2.5% - 1.5 l;
- - water - 0.5 l;
- - a desi - 50 g;
- - sugar to taste;
- - salt - 1 tsp.
Instruction
1. Peel pumpkin also seeds, cut small into cubes with the parties about 2-3 cm in size. Wash out rice several times to full transparency of water.
2. Shift the washed-out rice in a pan, pour in cold water and cover. Establish the maximum temperature that water began to boil. After boiling add salt to water and reduce temperature to a mean a little. You cook rice to semi-readiness about 10 minutes.
3. When all water boils away, pour in milk in a pan, put the cut pumpkin and add sugar to taste. Bring to the boil. After that you cook porridge to full readiness of rice of 20 minutes. Meanwhile on a plate or in the microwave oven kindle a desi.
4. Remove ready milk porridge from a plate and spread out on plates. Every portion water with the kindled desi.