Though stuffed mushrooms - one of the simplest snack, it without fail will create a furor among your guests thanks to graceful appearance and amazing taste!
It is required to you
- - 6 bacon slices;
- - 6 pieces of mushrooms портобелло;
- - 1/3 big napiform bulbs;
- - 1 tablespoons of a desi;
- - 50 g of cream cheese;
- - 1/3 articles of a favourite barbecue sauce;
- - 1 garlic glove;
- - 120 g of a grated cheese ""Cheddar"".
Instruction
1. Chop onions in a cube as it is possible more small. Grate garlic or to chop also very small a knife.
2. In a frying pan to kindle a desi. Lay out in it onions and prepare on average fire, won't become golden yet. Add garlic and hold on fire about a minute more.
3. Mushrooms портобелло to wash out and separate hats from legs.
4. In separate capacity to mix grated ""Cheddar"" with cream cheese (Philadelphia perfectly will approach). Add the fried mix of onions and garlic and spice. Mix and fill with a hat stuffing.
5. Wrap up each hat in a lardon and fix it by means of a skewer. Lay out on a grill and fry to a ruddy crust: someone loves a light flush, and someone - almost burned crust. In the course of preparation, snack needs to be greased two-three of times with favourite sauce.