The monotony bothered, and you want to please the members of household with a tasty dish? Then came it is a high time to prepare the most interesting dishes from chicken stomachs which not only are useful, but also are very tasty. Fill the house with the attracting aroma of the prepared dish.
It is required to you
- chicken stomachs;
- onions;
- carrots;
- vegetable oil;
- garlic;
- ginger;
- sour cream;
- horse-radish;
- cucumber pickles;
- salt;
- pepper;
- seasonings;
- tinned champignons;
- olive oil;
- potatoes;
- desi;
- greens;
Instruction
1. Take half a kilogram chickenof stomachs and carefully wash a baking plate with flowing water, clean from a yellow film. Put stomachs in a pan, fill in with water and put to cook on slow fire within forty minutes, don't forget to add some salt to water. Cool ready stomachs and cut small pieces. Clean one large bulb and chop, rub carrots on an average grater. Warm a frying pan with vegetable oil, fry the crushed garlic glove and a small piece of fresh ginger (then take from oil). Lay out the welded stomachs in fragrant oil and fry together with onions and carrots within ten minutes, periodically stir slowly. Add hundred fifty grams of sour cream, two tablespoons of horse-radish and two small cut marinated cucumbers. Salt, pepper and leave to be extinguished on average fire ten more minutes. Serve the prepared garnished dish.
2. Clean and wash chicken stomachs, put to cook to full readiness (about an hour), add some salt to taste. Clean two average bulbs and chop randomly. Take two hundred fifty grams of tinned champignons and cut (if mushrooms small, it is possible to leave them intact). Clean carrots and rub on a small grater. Warm a frying pan with three tablespoons of olive oil and slightly fry onions, add the cut champignons and fry three-four minutes. Then there send polished carrots and you extinguish three minutes. Lay out chicken stomachs in a frying pan, salt, add some seasoning and you extinguish some more minutes. The dish is ready, give to a table with boiled rice or mashed potatoes.
3. Carefully wash up chicken ventricles (half a kilo) and clean from a film, you cook hour in the added some salt water. Boil four average tubers of potatoes in a uniform to semi-readiness, clean and cut with circles. Lay potatoes in the zharochny form which is previously oiled creamy or vegetable, salt and add some seasoning. Lay a layer of the onions fried on a desi on potatoes, from above - the boiled and cut stomachs. Fill in with sauce from a glass of the sour cream mixed with small cut greens and three garlic gloves. Put in an oven for forty minutes, in five minutes until ready strew a dish with polished cheese.