Bright and colourful dish - pancakes on corn flour. One look is capable to cause desire to taste pancake, especially if a tax to it sour cream, honey, jam or jam.
It is required to you
- - 2 eggs,
- - 1 glass of milk,
- - 2 tablespoons of sugar,
- - salt to taste,
- - 5 tablespoons of corn flour,
- - 1.5 tablespoons of vegetable oil.
Instruction
1. Break two eggs in any convenient bowl, add sugar and a little salt. Shake up a nimbus before formation of magnificent foam.
2. Add milk to a frothed eggs and mix. Milk can be replaced with 10 percentage cream. If the used eggs with a light yolk, then add several pinches of a turmeric to the turned-out weight (the turmeric will give to pancakes bright color). Add flour and shake up weight. Lay dough aside for 50 minutes.
3. Add vegetable oil to dough and mix.
4. Warm a frying pan at the maximum power of fire. Grease a frying pan with a small amount of vegetable oil. Mix dough and pour out a portion on the warmed frying pan. It isn't necessary to be afraid of the fact that dough rather liquid. Fry pancake two minutes at an average power of fire. Then turn and fry a minute more. Shift ready pancake to a dish, fry other pancakes.
5. In ready pancakes inwrap a stuffing (cottage cheese, jam, meat) or give with sour cream, with condensed milk or honey. To pancakes it is also necessary to serve warm tea, coffee or milk.