Many housewives are continually let to various tricks to please house. For example, it is absolutely easy to prepare houses sausage for sandwiches – for it take clean chicken meat. Sandwiches with the home-made sausage made independently are also tasty and useful.
To make sausage on sandwiches, such products will be necessary for you: half a kilo of chicken fillet; 200 ml of heavy, twenty-percentage cream; two proteins from eggs. Besides, one-two garlic gloves, pepper and salt, an oregano pinch will be necessary. A set of spices can be changed depending on preferences of your family. That sausage wasn't pale, it is required to add beet juice – on such quantity of products enough 30 ml.
For preparation of forcemeat it is the best of all to use the blender. Cut chicken fillet more small, lay in the blender and crush, add garlic there. Pour in cream at continuous beating, then add egg whites to weight. Now turn of beet juice and spices. All this properly mixes up together, then the made forcemeat gives all the best on a leaf of a foil.
Curtail a foil together with forcemeat into the roller, inwrap edges as if it is a candy candy wrapper. Give to sausage oblong shape. Now lay it in a plastic bag, tie it as it is possible more strong. It is possible to tie from above for reliability one more package.
Pour water into a pan, put sausage in a package there and include heating. At slow fire boil thoroughly it about half an hour (if ingredients took in bigger quantity, time of cooking should be increased). It is necessary to cool sausage, without taking out from a foil. Sandwiches with it turn out tasty and nourishing.