Halvah from corn flour is the dessert relating to east kitchen. It differs from many desserts in simplicity of preparation and availability of ingredients. In the Caucasus, corn halvah is considered one of the main courses of a holiday table.
It is required to you
- pan, spoon, sieve, boiled water, sugar, corn flour, desi
Instruction
1. Sift 2 glasses of corn flour through a sieve. Heat a pan and warm up in it 100 grams of a desi. Strew in it flour and fry constantly mixing a spoon.
2. To mix 1 glass of granulated sugar and 1 glass of boiled water in a small bowl.
3. Add to the flour fried on oil and mix, adding a little more boiled water. Cook still received weight won't thicken. When halvah when hashing ceases to stick to a pan, it is possible to consider that the dish is ready.
4. Shift a dish to a plate didn't cool down yet. Give the form and sprinkle with sesame, poppy or polished nuts. It is possible to serve halvah as in hot, and cold.