How to make the baked meat

How to make the baked meat

Meat is seldom served on a holiday table. Much more often the solemn menu includes chicken dishes. There was a stereotype what to prepare something from meat, especially from beef, it is difficult and labor-consuming. Actually, there are remarkable recipes which aren't demanding big skill. For example, will be able to make "The meat baked with vegetables" even the beginning kulinarka.

It is required to you

  • beef one piece – 700 g;
    • carrots – 2-3 pieces;
    • onions turnip – 2-3 pieces;
    • mushrooms fresh – 300-400 g;
    • parsley greens – 20-30 g;
    • sour cream – 200 g;
    • white dry wine – 200 g;
    • flour – 1 glass;
    • vegetable oil for frying;
    • salt
    • pepper – to taste.

Instruction

1. Well wash up beef. For preparation of this dish you need boneless pulp. Peel meat from films and tendons. Dry a napkin. Rub with salt, pepper and set aside for 20-30 minutes.

2. Wash out mushrooms, cut not too small and fry on vegetable oil. It is possible to use dried mushrooms, they shouldn't be fried previously.

3. Grate carrots. Cut onions with half rings.

4. Mix carrots, onions and the fried mushrooms.

5. Add sour cream and the cut parsley greens to vegetables. Salt. Well mix

6. In a poultry roaster or a clay pot put a part of a vegetable mix with a cover, put on it the prepared meat. From above put the remained vegetables so that meat was covered not only from above, but also from sides.

7. Pour in wine to meat. If you don't want to use alcohol, replace wine with usual water. Take it less, about 100-150 g.

8. Make an unfermented dough. For this purpose mix flour and ¼ glasses of water. Knead that there were no lumps. It is necessary to disturb with big force, only this way you will be able to make dough plastic and elastic.

9. Close a pan a cover. Cover an opening between a cover and a pan with the test. You need to achieve absolute tightness of a design.

10. Put ware with meat in an oven. Prepare within 2-3 hours at a temperature of 180-200 degrees. It is better to overdo this dish in an oven, than to get it ahead of time therefore you don't hurry.

11. Take out a pan from an oven, dough can be thrown out. Serve the ready baked meat with vegetables with which it was stewed also by mashed potatoes.

Author: «MirrorInfo» Dream Team


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