Sturgeon – the real delicacy. Gentle, tasty meat of this fish doesn't demand some special spices and it is difficult to spoil it. Long since sturgeon dishes are decoration of the Russian table. Sturgeon is cooked, fried in the test and crackers, baked on skewers and in an oven.
It is required to you
- For sturgeon
- baked with parmesan:
- 2 - 1.5 kg of sturgeon;
- 4 eggs;
- 300 g of sour cream;
- 5 glasses of 6% of vinegar;
- 50 g of a desi;
- 120 g of parmesan;
- 50 g of olive oil;
- 5 lemons;
- 5 glasses of bread crumbs;
- nutmeg (pinch);
- For sturgeon
- baked with parmesan and mushrooms:
- 750 g of fillet of sturgeon;
- 800 g of potatoes;
- 1 glass of sour cream;
- 4 tablespoons of a desi;
- 2 eggs;
- 200 fresh cepes (or champignons);
- 50 g of parmesan;
- 2 tablespoons of flour;
- vegetable oil;
- black sprinkling pepper;
Instruction
1. Sturgeon, baked with parmesanVymoyte sturgeon under a stream of cold water. Dry a paper towel, rub with salt and put for 2 hours to the cool place.
2. Cook hard boiled eggs. Cool, clean and separate the yolks from the whites. Knead a fork yolks, connect to sour cream and pound to homogeneous mass. Add vinegar, spices and the softened butter to egg and sour cream mix. Carefully stir everything. Grate parmesan and squeeze out juice of a lemon half.
3. Oil a baking tray or a fire-resistant form olive, lay on it sturgeon and fill in it with the prepared mix. From above strew with grated parmesan and bread crumbs, sprinkle lemon juice and olive oil. Put fish in the oven warmed up to 200 degrees and bake within 30 minutes (before formation of a ruddy crust).
4. Lay out the ready sturgeon baked with parmesan on a big dish, decorate with the crushed greens of fennel or parsley and lemon segments.
5. The sturgeon baked with parmesan, and a sturgeon fillet kartofelemvymoyta also cut with mushrooms on flank steaks. Salt fish and pepper, roll in pieces in torments and fry in a frying pan with oil.
6. Wash, clean, cut cepes on slices and fry on vegetable oil. Separately fry segments of previously washed and peeled potatoes. Hard-boil eggs, cool, clean and cut on circles. Grate parmesan.
7. Make sour cream sauce. For this purpose: stir a teaspoon of flour with the same amount of the softened butter. Put sour cream on silent fire and bring to the boil. Then add the flour mixed with oil and, continuously stirring slowly, boil within 2 minutes, salt sauce and filter.
8. Oil a deep frying pan or a fire-resistant form vegetable, lay in it sturgeon. On each piece place a circle of egg and mushrooms. Impose fish with potatoes segments. Fill in all with sour cream sauce, strew with polished parmesan and sprinkle the kindled desi.
9. Put sturgeon with potatoes and mushrooms in the oven warmed up to 200 degrees. In about 5-6 minutes the fish has to become covered by an appetizing crust.
10. Before giving on a table strew sturgeon with small cut fennel greens.