Juicy pulp of watermelon is suitable not only for dessert dishes. Strangely enough, it perfectly supplements fresh salads and is combined not only with vegetables, but even seafood and meat.
Water-melon salads with a fresh vegetables
The combination of sweet juicy watermelon, fleshy tomatoes and red onions a baking plate винегар can pleasantly surprise with popular seasoning even the skilled gourmet. It will be required to you:
- 500 grams of ripe fleshy tomatoes; - 300 grams of water-melon pulp;
- 3 teaspoons of sugar; - ½ teaspoons of salt;
- ½ glasses of red wine vinegar; - ¼ cups of olive oil; - pinch of a black fresh ground pepper; - 200 grams of lettuce leaves frieze; - 1 head of red onions.
That salad was especially beautiful, take bright yellow tomatoes.
Cut pulp of watermelon and tomatoes identical cubes. Peel onions and chop thin half rings. Shake up in a bowl a nimbus olive oil, vinegar, sugar, pepper and salt. In a salad bowl mix watermelon, tomatoes and onions, pour in gas station and remove in the fridge for 1-2 hours. Before giving on a table add the washed-up and dried up lettuce leaves to salad. Simple and tasty salad turns out from a combination of only several products – watermelon, fresh cucumbers and juicy gas station. If to mix fruit pieces with slices of vegetable and to season with balsam vinegar, sugar and salt, to give time to salad to infuse, then great addition to meat, fried over coals, will turn out. The combination of watermelon, vegetables and fresh cheese turns out interesting. For salad in the Greek style take: - 1 kilogram of pulp of watermelon; - 1 red salad bulb; - 100 grams of olives without stones; - 250 grams of feta; - the crushed greens of parsley and mint; - 2 limes; - 1 red salad bulb; - 4 tablespoons of olive oil; - salt and pepper.
The cut fresh greens of parsley, fennel, basil or thyme also will approach a vegetable salad with watermelon.
Cut watermelon and feta cubes, onions – half rings, mix with olives and greens. Shake up gas station, having squeezed out juice of limes and having added to it vegetable oil, salt and pepper. Issue the filled salad leaves of fresh mint.
Watermelon salads and sea or meat products
Fresh and smoked chicken meat, shrimps and salmon, ham slices is perfectly combined with sweet pulp of watermelon. Make water-melon chicken meat salad in the Thai style, it will be necessary for it for you: - 500 grams of fresh chicken breast without skin and bones; - 2 stalks of a lemon sorghum; - ¼ glasses of olive oil; - 2 Thai peppers of Chile; - 2 garlic gloves; - 2 tablespoons of cane sugar; - 2 tablespoons of fresh lime juice; - 3 tablespoons of fish sauce; - 700 grams of water-melon pulp; - ¼ glasses of chopped greens of cilantro and mint. Take pulp from sorghum stalks and crush it. Pickle chicken breasts in mix of oil, salt, pepper and pulp of a sorghum. Fry on a grill, slightly cool and cut in cubes with the party about 1 centimeter. By means of a special spoon, cut watermelon pulp on balls. In a bowl of the blender shake up the crushed Chile pepper, garlic, sugar, fish sauce and juice of a lime in smooth sauce. Mix watermelon with chicken meat, season with sauce, strew with greens and mix.