The technology of preparation of domestic wine from "Isabella" doesn't differ from other grapes wine. But the ready-made product has the delicate aroma inherent in this grade.
It is required to you
- - grapes;
- - large bottles on 5-10 l.
Instruction
1. For production of domestic wine prepare clusters of well ripened grapes. Separate berries from branches, it at the same time will help to exclude the begun to rot fruits because low-quality grapes will impact to wine unpleasant relish.
2. It isn't necessary to wash grapes for wine if only as a last resort when on berries there is a strong pollution. The fact is that on a surface of fruits and berries there are natural barmy fungi which will be used for fermentation.
3. Squeeze out juice of the prepared berries. For this purpose use the juice extractor or a press, it is possible to press berries and hands. The main thing to separate liquid from alburnum.
4. Fill with grape juice of a large bottle on two thirds of their volume. It is necessary in order that there was a place for the begun to ferment mash and for foam which will surely rise in the course of fermentation.
5. Densely close large bottles a stopper into which insert a plastic tubule. Lower the second end of a tubule in the container with water which put nearby. In the course of fermentation the mash will emit carbon dioxide, and it will begin to come out on a tubule in water. Thus, oxygen under the influence of which alcohol will turn into vinegar won't get to wine.
6. You keep large bottles in the warm place, it is better in the dark room. Periodically check how there is a fermentation process whether oxygen gets to a young wine. As soon as allocation of vials of carbon dioxide stops, and wine will become lighter, pour it in other capacity through a hose. At the same time try that the deposit from a bottom didn't get.
7. Rearrange wine to the cool dark place for final upholding, densely close large bottles. When wine becomes transparent, again merge it from a deposit and pour on bottles a baking plate a neck, densely to a zakuporta and you store not less than 3 more months in lying situation in a cellar. At you the dry wine with a beautiful pink shade will turn out.