The sweeties can quite prepare houses. Several minutes of free time will also turn out delicacy without preservatives and dyes. For example, apple fruit candy. At home it is very simple to make such sweet.
It is required to you
- - 3-4 apples;
- - 400 g of sugar;
- - vanillin to taste;
- - 3 teaspoons of protein;
- - icing sugar for topping;
- - 1 tsps with the mound of agar-agar;
- - 60 g of water.
Instruction
1. Begin to prepare a house fruit candy from soaking of an agar. Fill in an agar with water and wait until it inflates. And at this time bake apples in the microwave oven to softness, you need 4-5 minutes.
2. At ready apples as a spoon choose pulp and shake up the blender to uniform puree. On 250 g of apple weight for a house fruit candy take 250 g of sugar and vanillin to taste. Well mix everything and place in the fridge before full cooling.
3. We prepare an apple fruit candy further. Heat the inflated agar-agar to dissolution. Pour 150 g of sugar and wait until it disperses. At the same time all the time you hold weight on slow fire, and then remove.
4. Get the cooled-down apples puree for a fruit candy, add in it whites and shake up the mixer on the maximum turns. White dense weight will turn out. Switch the mixer to small turns and a thin stream pour in hot agar-agar with sugar.
5. Pour out sweet weight for a house apple fruit candy in the form laid by a film, a layer no more than 2 cm of height level a surface and leave to stiffen. In 5-6 hours the apple fruit candy in house conditions is ready. Strew it with icing sugar, turn, skim and again strew. Cut on bars, well roll in them in icing sugar, dry a fruit candy of 6 hours and it is possible to regale.