The liver with a fig can be prepared, having roasted it on wooden skewers, to make a liver grill or an original French dish - патэ. It represents the liver puree with a fig baked in a foil. It can be prepared also for a romantic dinner, and for a holiday table.
It is required to you
- Recipe No. 1 (патэ):
- 400 g of a chicken liver;
- 600 g of chicken meat (from hips);
- 3 garlic gloves;
- 1 tablespoons of leaves of a fresh thyme;
- 1/4 glasses of port wine;
- 1 egg;
- 2 tsps of salt;
- 1 tsps of ground black pepper;
- 1/4 glasses of pistachios;
- 1/2 articles of a dried fig.
- Recipe No. 2 (a liver with a fig on skewers):
- 300 g of beef liver;
- 150 g of white loaf (baguette);
- 2 pieces of dried figs;
- 2 bunches of a sage;
- 1 branch of rosemary;
- 2 garlic gloves;
- 2 pods of hot pepper;
- 3 tablespoons of oil раст.;
- 3 tablespoons of oil of plums.;
- lettuce leaves.
- Recipe No. 3 (liver grill):
- 400 g of a chicken liver;
- it is a little nutmeg;
- 2 tablespoons of olive oil;
- pepper
- salt - to taste;
- fruits of fresh fig;
- raspberry handful;
- 50 g of walnuts
Instruction
1. Put a chicken liver in cold water for ten minutes. After soaking dry it and lay out on a frying pan, fry in vegetable oil. Cool a liver a little and miss via the meat grinder or grind in the blender.
2. Crush chicken meat and add it to a liver. Soak a fig in wine. Roast pistachio nuts (without peel) in a frying pan without oil and crush them also. Small cut garlic and leaves of a thyme.
3. Shake up egg. Cut into small pieces the fig soaked in wine. Add all this to forcemeat from a liver and meat, salt, pepper, pour in wine and well mix.
4. Oil a form for roasting and cover it with a foil. Also oil a foil. Lay out mix in a form and cover it with a foil. Pour water in the second capacity big by the size, than the first, and put in it a form with a stalemate.
5. Put this water bath in an oven at a temperature of 180 wasps on an hour and a half. In preparation time you watch water level and periodically add it. Remove a foil from a dish, cool and lay out патэ from a liver with a fig on a dish.
6. Prepare the liver with a fig fried on skewers. Cut it on small cubes, having skimmed previously from a liver. Put pieces in a bowl.
7. Small cut garlic, rosemary and pepper. Mix them, salt, pepper and add sunflower oil. Fill in with this mix a liver and put in the fridge to be pickled for two hours.
8. Put a fig in warm water for half an hour, and then cut it segments. Slice a baguette. Take wooden skewers and get on them a liver, bread, a fig and sage leaves.
9. Warm a frying pan with a desi and place skewers. Fry everything within five minutes and salt. Put lettuce leaves on a dish, and on them lay out skewers with a ready liver.
10. The liver can be prepared on a grill with fig and raspberry sauce. Soak a chicken liver in cold water. Salt it, pepper, add nutmeg.
11. Put a liver in the fridge for half an hour. Then put in it olive oil. Mix and lay out a liver on a gridiron. Train her at a temperature of 200 wasps.
12. Make малиново - fig sauce. Clean fresh fig and walnuts. Crush them the blender, add raspberry and spicy herbs and once again mix. Lay out a ready liver on a dish and water with ready sauce.