Pomelo – the surprising exotic fruit possessing a pleasant sweetish flavor and specific citrus aroma. This juicy, yellow fruit can be used not only as a fresh dessert, but also to add to various salads and snack. The pomelo is perfectly combined with other fruit, and also with seafood and fish. The pomelo will serve as fine addition to the salad filled with juicy sauce.
It is required to you
- Pomelo — 1 piece;
- Shrimps (frozen-cooked) — 100 g;
- Haricot (siliculose
- frozen) — 100 g;
- Salad (mix) — 100 g;
- Dry white wine — 2 tablespoons;
- Olive oil — 2 tablespoons;
- Mustard (ready) — 1 tsp;
- Honey — 1 tsp;
- Salt (cooking);
- Black pepper (ground);
- Sugar;
- Almonds (petals).
Instruction
1. Prepare a pomelo. For this purpose well wash up fruit and peel it. It is rather simple to make it. It is necessary to slit slightly its thick skin and to clean as orange. Cut the peeled fruit in half and carefully take out pulp. Knife thick films. Break or cut fruit on small pieces.
2. Prepare the frozen bean. For this purpose pour water into a pan and boil, put in it pods of haricot and boil in the boiling water within 8 minutes. Haricot can be not defrozen in advance. Previously for boiling add to water to taste a little salt and sugar. Cast away haricot on a colander. That haricot didn't lose the saturated green color, at once fill up it with ice pieces. Ice for this procedure needs to be frozen in advance.
3. Wash out salad under a water jet, slightly dry it a napkin and cut rather large pieces. Defreeze shrimps (better to make it previously) and carefully peel them. Connect shrimps, haricot salad and pieces of a pomelo.
4. Make sauce for snack. Mix olive oil, white dry wine in a separate bowl, it is a little honey and mustard. To taste salt and pepper the received gas station.
5. Fill in with the prepared gas station snack. Carefully mix and spread out on portion plates. Strew a dish from above with almond petals.