Meat of a rabbit very useful and tasty. It practically doesn't contain cholesterol therefore it is used even in children's cookery as the first feeding up. Besides, the rabbit is very nutritious, and his meat is used in dietary food. There is a set of recipes for a rabbit. He is baked, extinguish, cook and fry on a grill. One of the most widespread ways is preparation of a rabbit in wine.
It is required to you
- Rabbit of 2.5-3 kg
- white dry wine of 500 ml
- rosemary 1 piece
- peppercorn of 10 pieces
- marjoram of 5 g
- salt
- tomato 2 pieces
- onions 3 pieces
- garlic head 1 piece
- sour cream of 100 ml
- cream of 50 ml
- carrots 1 piece
- vegetable oil of 5 ml
- flour 1 tablespoon
- brazier
- oven
- big pan.
Instruction
1. That prepareto rabbit in wine, take a carcass of a rabbit and wash its baking plate with cold flowing water. Clean from an offal and put them aside. Carefully rub a carcass entrails with salt, from above the rabbit also should be rubbed with salt. It is the best of all to use sea large spice for this purpose.
2. Get the enameled pan and pour out wine there, add a spoon of cream and stir. Then put a branch of rosemary there and leave. A rabbit put on a cutting board and knife sharp on equal pieces. It is possible to prepare a rabbit entirely if the ware size allows. After that meat of a rabbit needs to be put in a pan so that wine marinade covered it completely.
3. Remove a pan on boughs in a cold dry spot. At this time make spices. Pound peppercorn in a mortar or the coffee grinder and mix with a marjoram. Correctly to bake a rabbit in wine, it is necessary to add all spices at least in a couple of hours prior to preparation process.
4. Clean onions from a cover and cut in small cubes, the more small you will cut it, the better. Divide a head of garlic into segments and clean everyone. You can not cut garlic, just crush it a knife on a cutting board or rub on a small grater.
5. In a brazier pour a little vegetable oil, put garlic there and fry it on average fire within five minutes. Then get the kept waiting meat and put pieces in a form. It is recommended to use a pan with a pig-iron covering and a thick bottom, but it is possible to prepare in usual. A rabbit in wine fry before emergence of a crust, add sour cream. You extinguish even minutes 10-15.
6. Wash out tomatoes, scald them boiled water and peel. Cut vegetables in small cubes and add to a pan with a rabbit. Here pour? pure liter, close a cover and you extinguish on slow fire within 40 minutes.
7. Merge marinade in separate capacity, you can use a bowl or a small frying pan. Add a tablespoon of flour and stir. You can put 15 g of a desi to taste. Cool the received sauce to room temperature.
8. Heat an oven to temperature of 200 degrees and put a pan with a rabbit there. Bring to readiness within 1 hour. When meat is ready, from it stones easily separate.
9. Then get meat from an oven and lay out on a big dish, give garnished of a fresh vegetables, rice. The rabbit needs to be eaten together with the received wine sauce. This recipe of roasting of a rabbit in wine is appropriate not only on a holiday table, but also during a family dinner on weekdays.