Blondie - the brother of the Brownie cakes known to everyone. Only in them it isn't enough chocolate, but there are an air and soft texture, pleasant unostentatious sweet of banana and warm aroma of a desi!
It is required to you
- - 260 g of white flour;
- - couple of pinches of salt;
- - 2 big eggs;
- - 2 average ripe bananas;
- - 2 tablespoons of vanilla sugar;
- - 160 g of sugar;
- - 200 g of chocolate;
- - 230 g of a desi;
- - 6 tablespoons of a condensed milk.
Instruction
1. Kindle a desi on a water bath or in the microwave and to cool a little. Meanwhile by means of the blender to turn banana into puree.
2. Slightly to shake up oil with sugar. Add 2 tablespoons of vanilla sugar and egg, again to shake up everything to uniform consistence. Add pyurirovanny banana, condensed milk and to mix carefully.
3. Add the flour sifted with salt. Mix everything a nimbus, without shaking up. To grate 200 g of chocolate (or to chop a knife) and to mix a half with the test. Lay out the turned-out weight in a form. To strew from above with the remained chocolate.
4. Warm an oven to 190 degrees and bake Blondie within 25 minutes. Cool and give.