Cabbage is one of the main sources of mineral substances and vitamins. By the efficiency svezheotzhaty cabbage juice doesn't concede to many medicines.
Advantage of cabbage juice
Cabbage juice is rich with valuable nutritive matters - sugar, lactic acid, vitamin C. The received drink has to possess the smell, taste, characteristic of a cabbage brine, guaranteed by the content of ascorbic acid - not less than 10%, acidity - it isn't higher than 1.5% (in terms of apple), salts - no more than 2.0%.
The fresh cabbage juice is the good means helping with fight by gastritises with the lowered acidity, colitis and stomach ulcers of a stomach and duodenum, atherosclerosis, liver diseases. Svezheotzhaty juice of cabbage also helps at treatment of jaundice, spleen diseases, at insomnia and migraine.
Cabbage juice and as the means lowering cholesterol level in blood is known. It is recommended to take this drink to people who have diabetes. It promotes full functioning of an organism at pancreas diseases. Sauerkraut juice - the vitamin and all-strengthening drink helping to improve appetite and to cope with chronic locks and hemorrhoids. The main advantage of juice of sauerkraut consists in high content of vitamin C.
To fill day norm of this vitamin, the 1st glass of juice of sauerkraut suffices.
This drink is very useful if to cook sauerkraut without sugar and vinegar. Besides, juice of sauerkraut is an excellent obesity medicine.
Preparation of cabbage juice
To prepare cabbage juice, carefully wash up a head of cabbage of fresh cabbage, cut into small pieces and miss via the juice extractor. Filter the received drink through a gauze. A juice period of storage - no more than 1-2 days in the fridge.
At juice preparation, draw the attention to vegetable leaves, existence to them of black dots says that cabbage is saturated with nitrates.
The Svezheotzhaty cabbage juice - high-concentrated therefore it is recommended to dilute it with other juice, for example, carrot. Because juice of cabbage has ability of decomposition of badly digested products, it can cause strong gas generation. The norm of the consumption of this drink is no more than 1-2 glasses a day. Thanks to wide use of juice in medicine, pharmaceutical industry produces cabbage juice in the form of powder and also cryodesiccation juice. In storage time it is crumpled therefore it is packed into double polyethylene bags and stored till 1 year in the dry, cool place.