Flan - one of the most popular desserts of Spanish cuisine, represents the pudingopodobny egg and dairy weight covered with a sugar coating layer.
It is required to you
- For a flan:
- - 500 ml of milk;
- - 4 eggs;
- - 1/2 glasses of sugar;
- - pinch of vanilla sugar.
- For caramel:
- - 5-6 tablespoons of sugar;
- - 1 tablespoon of lemon juice (freshly squeezed);
- - 1 tablespoon of water.
Instruction
1. Previously get from the fridge of egg and milk that they reached room temperature. Hammer eggs into deep capacity, add granulated sugar and shake up by means of the mixer or the blender with a nozzle nimbus on small turns.
2. Pour in milk in an egg mixture and continue beating by the mixer, mass, uniform in consistence, isn't formed yet. Sugar in it has to be dissolved completely.
3. Now make caramel. Take a stewpan with a non-stick surface, place granulated sugar there, add fresh lemon juice and pour in water. Put capacity on small fire and you cook, constantly stirring slowly with a wooden scapula until sugar completely is dissolved, and weight won't turn in golden color caramel.
4. Remove a stewpan from fire. Prepare small ceramic molds, pour in everyone a small amount of caramel. From above lay out egg and dairy weight. In a deep baking tray pour hot water, place molds with flany there (water has to reach approximately a half of their height).
5. Put a baking tray with molds in the oven warmed up to 150 wasps and prepare within an hour. Water in a baking sheet shouldn't boil, otherwise - reduce oven temperature.
6. Get ready flana from an oven, remove molds from a baking sheet and let's them cool down. Now cover everyone флан with a plate and turn. Slightly knock from above that the dessert separated from walls and a bottom better. Serve flana cocktail cherry.