Shrimps are rich with useful substances, they contain mineral salts, proteins, low-fat acids, zinc, potassium, besides, they are low-calorie and simple in preparation. Iodine content in shrimps is more, than in other seafood.
It is required to you
- For fried shrimps in batter:
- 300 g of fresh small ("beer") shrimps;
- 1 cups of flour;
- 5 tsps of salt;
- 5 tsps of nutmeg;
- 1 egg;
- 5 cups of beer;
- cooking oil.
- For fried tiger shrimps:
- 500 g of the frozen boiled shrimps;
- 100 g of a desi;
- 2 garlic gloves;
- paprika;
- 1 lemon.
- For fried shrimps:
- 500 g of fresh large shrimps;
- 5 segments of garlic;
- 1 tablespoon of lemon juice;
- 1 tablespoon of white dry wine;
- 1 tsps of ground paprika;
- 1 tsps of cumin;
- 50 g of a desi;
Instruction
1. Fried shrimps in a klyarepomoyta fresh shrimps, clean them and put in a pan, fill in with water that it covered shrimps no more, than on 1 centimeter, you cook within 4 minutes, take out a skimmer, drain water.
2. Mix salt, nutmeg and flour, sift through a strainer, wash up egg, break in a bowl, begin to shake up, a thin stream adding beer. Pour in a frothed eggs with beer in flour, well mix to receive homogeneous mass and let's stand at the room temperature within an hour.
3. Pour oil a thin layer on a frying pan, warm, dip each shrimp into aerated mass and fry in oil until it becomes brown color.
4. Defreeze fried tiger shrimps shrimps so that they remained frozen, but weren't in a condition of the frozen together ice lump. Pour out them on a dry frying pan in one layer, put on average fire, close a cover, wait for 2-3 minutes until shrimps on begin to melt, then drain water and prevent.
5. Open a cover. When there is all water, and shrimps will a little be reddened, put a desi on a bottom, bring to golden color, constantly vigorously stirring slowly. Squeeze out garlic, add in a shrimp, pepper and prepare 1-2 more minutes, without forgetting to mix constantly, remove from fire. Squeeze out juice from a lemon, lay out a ready-to-eat meal in a salad bowl or on a dish, water with lemon juice.
6. Fried to a krevetkipromoyta of a shrimp carefully cold flowing water, pour into a pan 1-1.5 liters of water, bring to the boil, pour 1.5-2 teaspoons of salt, lower shrimps in the boiling water (they have to be filled completely in with water). You cook until they don't emerge on a surface and won't become bright orange color, usually it takes about 3-5 minutes. Remove from fire, leave to cool down in hot broth for 15 minutes (meat will become more juicy), take out shrimps a skimmer and clean.
7. Kindle a desi in a frying pan, small chop garlic, throw on a frying pan, add paprika and cumin, carefully mix, put shrimps, stir and fry 3 minutes on average fire. Pour in juice and wine, fry 8-10 more minutes, constantly stirring slowly. Wash up, crush fennel, add on a frying pan, prepare 1 more minute and remove from fire.