Boiled pork - a tasty delicacy which is cooked from pork. For this purpose choose premium meat, a cervical part or scapular and also pulp of a hind leg. In preparation time use various spices for strengthening of taste and aroma of an initial product. Meat is baked at a certain temperature and given on a table, both in hot, and in the cooled option.
It is required to you
- meat with fat - 2 kg
- salt
- peppercorn
- bay leaf
- paprika
- cardamom
- foil
- baking tray
- red table wine - 500 ml
- garlic - 1 piece
- carrots - 1 piece.
Instruction
1. For preparation of boiled pork it is necessary to take an integral steak and to carefully wash it with cool water, then to cut off excess fat at the edges. Further dry a towel and for a while postpone. It is the best of all to do it a day before preparation - thus, meat will manage to dry out enough.
2. Clean a head of garlic and rub on a small grater, leave several cloves and cut lengthways. Mix spices and carefully pound in flour by means of a mortar or the coffee grinder. Peel carrots and cut small bars, such that they had the parallelepiped form. Small cut fat. It needs to be cooled in advance. In a steak make deep cuts and put on a piece of garlic and carrots there, from above fill with fat. Grate meat with mix from spices and garlic.
3. Pour red wine in superficial capacity, the enameled pan or a ceramic bowl best of all approaches. Put there a steak so that liquid borrowed 2/3 from a surface. In such look to leave a piece for one or two days in the dry cool place. It is possible to take out on a balcony in the winter.
4. After that to get meat from a pan or a bowl and to lay out on the baking tray which is previously laid by parchment paper and a foil. Inwrap a piece in a foil so that it closed all surface of meat completely. Any centimeter of meat shouldn't look out, so the product will better become impregnated with spices and won't dry up in the course of roasting.
5. It is necessary to bake boiled pork пи to temperature of 200 degrees, within two hours. Degree of readiness is determined by a smell and color of the liquid flowing from meat. For this purpose, by a fork or a knife do an accurate puncture and watch what color juice inside. If it a transparent, so product is ready and it can be got from an oven safely.
6. Lay out boiled pork on a big flat dish, and decorate with a fresh vegetables, marinated mushrooms and a large number of greens. Cut across fibers big pieces.