Seafood is very tasty and also extraordinary useful dish. Royal shrimps will become pride of your table. They quite large — reach 20 cm in length, have a lot of tasty and useful meat. In them extremely low content of fats thanks to what shrimps can become a basis of dietary food. At the same time in shrimps the squirrel is a lot of, mineral salts, potassium, iodine, zinc and calcium. Thanks to it shrimps dishes promote increase in immunity and decrease in cholesterol in blood.
Instruction
1. Royal shrimps are on sale in the fresh or frozen look. Pay attention that the frozen shrimps can be as already boiled, ready to food, and crude. It is quite possible to manage with them as well as with their less majestic relatives — ordinary shrimps — to boil in the added some salt water with spices. But, in our opinion, so magnificent product demands also more solemn dish.
2. To prepare royal shrimps, in the beginning pickle them in special sauce. For this purpose mix in a bowl olive oil, a soy-bean sauce, small cut garlic, herbs (the thyme, a basil, a coriander will be ideal for giving of a sharp taste, it is possible to take the ready mix "Provence herbs"), a black pepper and salt. It will be better if you are able to process pepper — more coarse and fresh grinding will give to your marinade amazing aroma. Mix all ingredients for marinade in a big bowl. The consistence has to be quite dense.
3. Shrimps prepare. Peel them from an armor, having separated as well legs. Some hostesses leave to shrimps a tail, then it is convenient to undertake it hands — in that case, of course, if such dish is supposed for food with relatives, but not on reception of high society. If you have a celebration — delete also tails too, the dish will be eaten by means of a fork, and the remained tails inaccurately look on plates.
4. Royal shrimps are in marinade not really long — otherwise they will lose the natural aroma of seafood. Having shipped them in marinade, be engaged in further preparations. Royal shrimps it is possible to fry both on a grill, and in a frying pan. Every way has advantages and supporters, you can test both that, and another. Warm a frying pan with a small amount of oil or prepare a baking tray for a grill. Accurately get on one shrimp from marinade and spread it for frying.
5. It is important good to pick up temperature and time of frying. The frying pan has to be hotter. And it is necessary to fry shrimps minutes 7-8. If to overdry a dish, meat a camp tasteless. On a big plate lay out lettuce leaves, spread out to them the fried shrimps. Decorate a dish with greens and segment of a lemon.