Prepare fried squash - occupation laborious. For a start squash need to be scraped seeds and a thin skin carefully. But as a result the rich and vitamin-rich dish turns out. And on a holiday table it isn't a shame to put fried squash if to decorate as appropriate.
It is required to you
- squash - 300 g;
- wheat flour (crackers ground) - 16 g;
- desi - 17 g;
- fennel greens - 5 g;
- salt
- spices
Instruction
1. For this dish it is necessary to choose young squash. To clean a thin skin of such vegetables quite easily and they are more nice to the taste. Besides, seeds of very young vegetables can be not vylushchivat, they so gentle that they can be eaten. Squash should be scraped seeds and a thin skin and to cut circles. Circles have to be thin that managed to be fried thoroughly as soon as the crust becomes golden.
2. To add salt to flour to taste. It is possible to add khmeli suneli or a saffron. The cut squash should be breaded in the added some salt flour or crackers, then to fry on vegetable oil from two parties. It is better to lower squash in the boiling oil that they didn't manage to become impregnated with fat. As soon as the golden crust is formed - squash should be removed from fire.
3. Now it is possible to lay out fried squash on a dish, from above to put the fried onions circles, to water with butter or sour cream. It is necessary to decorate a ready-to-eat meal with greens and a tax to a table. As addition it is possible to use sauce.
4. friedsquashIt is possible to make sauces for the most various. Squash are well combined both with vegetable, and with milk sauces. Option classical - garlic, parsley and greens in any proportions to mix also a tax to squash. It is possible to mix garlic and greens with brynza and kefir - there will be an unforgettable taste.
5. Will be suitable for squash also Greek, milk and sour cream sauce. For preparation of the Greek sauce rub on a grater a cucumber, mix with garlic, cottage cheese and sour cream. Milk sauce is cooked from milk, by torments and a desi. It is necessary to spasserovat flour and to enter gradually oil and milk. It is possible not only to season with milk sauce squash, but also to fill in them after frying and to extinguish a little. Sour cream sauce perfectly shades taste of squash. For its preparation take sour cream, flour, ground black pepper. Sour cream is brought to the boil and add browned flour and a sprinkling pepper. Sauce is ready.