Meat of a carp gentle, tasty and moderately fat, but in it is a lot of pinbones. The carp is useful to back and a brain, skin, mucous membranes thanks to the content of A, C, E vitamins, the B, PP groups, calcium, magnesium, phosphorus. It can be boiled or fried. But especially tasty to bake slightly sweetish meat in an oven with vegetables.
It is required to you
- For the baked carp:
- — 1.5 kg of a carp;
- — 50 ml of wine;
- — 50 g of honey;
- — 1-2 garlic gloves;
- — salt
- spices for fish to taste.
- For a carp
- the pomegranate baked with nuts and grains:
- — 1 medium-sized carp;
- — 150 g of walnuts;
- — 1 grenades;
- — 2 bulbs;
- — 1/4 tsps of ground cinnamon;
- — 3 buds of a carnation;
- — 1 tablespoons of vegetable oil;
- — salt
- chili powder to taste.
Instruction
1. Baked you karpochistit a carp from scales, remove an entrails, cut out gills and fins. Carefully wash out a carcass under cool flowing water. Make on fish several superficial cross cuts from each party. Rub a carp with salt and spices outside of and in a carcass.
2. Cut garlic gloves thin plates. Place them in a paunch of fish. Leave a carp for half an hour for pickling.
3. Part honey in 50 ml of warm water. Connect it to wine. For preparation of the baked carp it is desirable to use white dry wine. Heat an oven to temperature of 200 wasps.
4. The prepared fish shift in deep ware for roasting. Water a carp with wine and honey filling. Cover fish with a leaf of a foil and place in an oven for half an hour. Then remove a foil and leave a dish for several minutes for a zarumyanivaniye. Strew the ready baked carp with chopped greens of parsley and decorate with lemon segments.
5. A carp baked with nuts and grains you granatanatrit the cleaned, drawn and washed fish salt and leave for 20-30 minutes. Small chop onions. Crush walnuts in the blender in a small crumb. Peel pomegranate and sort on grains. Has to about 1 glass of grains will turn out. Mix onions, nuts, pomegranate seeds, a ground cinnamon, chili powder, a carnation.
6. Oil the pickled carp vegetable. It is desirable to use olive. Put fish on a leaf of a foil. Stuff a carcass with the prepared mix from nuts, pomegranate and spices. Inwrap a carp in a foil. Warm an oven to 190 wasps.
7. Place fish in an oven. In 15-20 minutes develop a foil and leave a carp in an oven for 5-10 minutes for emergence of a golden crust. Serve with boiled vegetables, pasta the baked carp.