Soaking of fish in various liquids – the known culinary reception. The fresh fish is soaked to reduce a little intensity of aroma, salty and smoked to remove surplus of salt.
It is required to you
- lemon juice;
- water;
- vinegar;
- wine;
Instruction
1. How to soak fresh you rybuvyzhmit juice from one lemon in a wide deep bowl (that juice turned out more, it is possible to warm up previously a citrus in the microwave oven within 60-90 seconds) and mix with one and a half liters of cold fresh water. Put in capacity fish. Liquid has to cover it entirely. If you lacked solution, mix in the same proportion – juice from one lemon on one and a half liters of water. Cover or a polyethylene film. If you are going to prepare fish in the nearest future, leave her to be soaked for one or one and a half hours at the room temperature. Otherwise remove capacity with fish in the fridge for 12-14 hours. Consider that citric acid in solution will destroy a connective tissue in fish meat, it not only will reduce preparation time, but also will give to white fish more rich light color.
2. Connect 1 cup of a table vinegar on each two liters of water and wet fish in this solution on all night long. Don't forget to cover and remove capacity with a fish carcass in the fridge. This way suits those who don't favor citrus aroma. Before preparation the fish will need to be washed out. The same should be made if you are going to freeze a big fish or you intend to store her in the fridge longer than 12 hours.
3. Wet fish in wine. Don't choose expensive brands, cheap drink quite will be suitable for soaking of fish also.
4. Mix two glasses of whole milk about 1/2 cups of salt. Fill in with this solution fish, cover, remove in the fridge and leave for 12-14 hours. Before storage or preparation wash a fish carcass a baking plate with flowing water.
5. How to soak бакалаоБакалао (Bacalao) this is a dried salty cod, dishes from it are popular in the Portuguese, Brazilian, Spanish and Norwegian cuisine. Before preparing something from this cod, she is long soaked. For this purpose fish is immersed in a bowl with cold fresh drinking water so that it closed it on 3-5 centimeters, and remove in the fridge. Water is changed by not less than three times a day and soak fish about 3 days. You can taste a slice бакалао in 24 hours, happens so this term enough in order that salt was hardly felt.
6. How to soak smoked to a rybusmeshayta in equal quantities milk and fresh drinking water, fill in with this mix a smoked fish so that it completely covered it. Remove capacity for 30 minutes in the fridge. In half an hour merge the divorced milk. Fish it is possible to eat.
7. How to soak seledkuslishky salty herring soak in cold unsweetened strong tea or milk. If you accept concentration of salt, you shouldn't soak herring as thus it loses a number of nutrients and "healthy" fatty acids.