It is required to you
- On 100 гр forcemeat:
- - 70 гр mutton
- - 30 гр onions
- - 5 гр salts
- - 10gr waters
- - salt, pepper, spices, garlic, greens
Instruction
1. Mix an unfermented dough from flour, water and salt. Oil a test surface vegetable and allow the test to infuse within 30-40 minutes.
2. Prepare from mutton with onions forcemeat. For this purpose to pass meat with fat via the meat grinder or to chop small on cubes. Add small cut onions, spices, salt, garlic, greens and to divide into portions. If mutton not fat to add 10% of water. Divide the received forcemeat into portions.
3. Divide dough into portions till 20-30 гр. at the rate of the fact that forcemeat weight - is twice more. Roll dough on circles that edges were thinner than the middle.
4. On the middle of the test to put a ball of forcemeat and edge of the test to pinch to the middle, giving to a product round shape. In the middle to leave a small opening.
5. Manti are boiled on couple. When giving to water with broth or vinegar, either sour cream, or amasi.