The dish from Georgian cuisine which is famous for the variety and flavoring wealth was taken for a basis of this dish from meat and vegetables. Enjoy your meal!
It is required to you
- - beef 500gr
- - potatoes of 7 pieces
- - eggplant 1-2
- - tomatoes-2
- - pepper-1-2
- - onions 1
- - greens (parsley, fennel)
- - garlic (2-3 cloves)
Instruction
1. Cut onions in cubes. Fry till golden color in a cauldron on olive oil.
2. Cut beef large pieces (but such that managed to be stewed and weren't rigid). Add to onions. Fry to a ruddy crust. Add waters it is (a little) and extinguish 20 minutes.
3. Cut potato in cubes. Add to a cauldron.
4. To largely cut eggplants, tomatoes and pepper. Lay out in a cauldron layers. Extinguish even minutes 20. Then to salt, pepper. Add small cut greens. Mix. Extinguish until ready.
5. Crush 2-3 garlic gloves the knife back, to cut small. After the dish is ready, to switch off fire and to add garlic. Close a cover.