It is possible to enjoy only the grown, juicy, golden pears in the fall. Pears it is possible as just like that, and to prepare an original dish, for example - pears in sauce. In a combination to gentle, juicy pulp of pear and a fragrant creamy mustard sauce you like be pleasant.
It is required to you
- - 2 ripe pears;
- - 1 lemon;
- - lettuce leaves;
- - 1 tablespoons of mustard;
- - 3 tablespoons of mayonnaise;
- - 3 tablespoons of milk cream;
- - 50 g of almonds or hazelnut.
Instruction
1. For a start we take two ripe pears and peel / Are accurately we take out a core.
2. We cut a lemon in half and we water with juice the peeled pears that didn't darken.
3. On in advance prepared dish to put the washed-out lettuce leaves, from above leaves a pear bed.
4. For preparation of sauce it is necessary to mix a mustard tablespoon, three tablespoons of dense cream and three mayonnaise tablespoons.
5. In a frying pan to fry almonds kernels till golden color.
6. Lay out pears on a lettuce leaf, water with in advance made sauce and strew with almond kernels. The dish is ready, it is possible to give on a table.