The baked potatoes – a dish simple, tasty and very many-sided. It can be refined snack if on it to put a little caviar and the cut onions with a sour cream spoon, nourishing having a snack with portion of salad, a garnish for fish and meat and even a main course for those who hold a post or follow a vegetarian diet. Especially beautifully potatoes baked in a crust from salt kristallik turn out.
It is required to you
- - 6 large potatoes;
- - 2-3 tablespoons of olive oil;
- - 1 glass of coarse table salt;
- - 2 tablespoons of the crushed rosemary leaves.
Instruction
1. Wash up potato. It is the best of all to make it by means of a special brush or a glove. Wipe tubers a kitchen paper towel. Pin a sharp vegetable peeler or a fork. By means of a silicone culinary brush oil olive. If you don't have this useful adaptation, you can grease potato and by means of the moistened paper towel, but it will absorb more valuable product.
2. Mix salt and the crushed rosemary in a deep bowl. Roll in potato in salt, creating a crust.
3. Warm an oven to 200 wasps. Lay out on a baking tray six small groups of salt from remained in a bowl, from above everyone put potato. Bake potatoes within 1 – 1 ½ hours. Check readiness, having pierced a tuber a knife. Try not to damage a salt crust.
4. Ready potatoes cut a cross on a cross, slightly press to open pulp. Put a piece of a desi in the middle or pour a little vegetable. Give warm.