Remarkable option of nourishing puff salad. The special highlight to this dish is given by walnuts and prunes.
It is required to you
- - 330 g of beef;
- - 260 g of beet;
- - 90 g of onion;
- - 170 g of prunes;
- - 60 g of walnuts;
- - 2 eggs;
- - Bay leaf, salt, pepper.
Instruction
1. To carefully wash up and dry beet. Then to inwrap it in a foil and to bake in the oven warmed approximately up to 190 degrees. It is necessary to train her until it doesn't become soft.
2. Boil water in a pan, add to it salt, allspice, bay leaf, to put meat which it is necessary to cook about 55 minutes. Then to pull out beef on a plate and to cool.
3. When ready beet and beef cool down, to cut them on small pieces. Prunes properly to wash out and crush. Hard-boil, cool and clean eggs. Clean onions. To small cut eggs and onions.
4. Take a salad bowl and put on its bottom a part of beet with prunes, soak with mayonnaise. Then to lay eggs, it is a little onions and a layer of boiled meat, also to soak with mayonnaise.
5. Continue to stack layers in the same order on how many there will be enough ingredients.
6. When all layers are laid, to water from above salad with mayonnaise and to strew with a small layer of walnuts. Close food wrap and put for the night to infuse in the fridge.