Pumpkin - solar, bright vegetable. Light salad from pumpkin, pistachios and roquefort cheese will lighten the mood, will satisfy hunger. The unusual combination of nuts, cheese and sweet juicy pumpkin will present new feelings. Surprise the relatives and guests with unusual taste and be loaded with solar mood!
It is required to you
- - 1 sweet pumpkin;
- - 50 grams of roquefort cheese;
- - ½ glasses of the unsalted peeled pistachios;
- - 3 tablespoons of olive oil;
- - salt, pepper, herbs.
Instruction
1. Peel, cut pumpkin in small cubes (but also not to crush).
2. Place pumpkin in a form for roasting. Salt, strew with herbs, water with olive oil. It is necessary to bake pumpkin at a temperature of 200 0 C, 40 minutes.
3. Crush pistachio nuts. It can be done by means of the blender or a knife.
4. Cut roquefort cheese in cubes.
5. After pumpkin was baked, lay out it on a beautiful dish, strew with pistachios and cheese. Decorate with herbs.