Paste with chicken and mushrooms in creamy sauce - very appetizing dish. They have gentle, but pronounced taste and aroma. Such dish is perfectly combined with white wine.
Italian cuisine is famous around the world. Italians some of the few are able to do dishes not only tasty, but also distinguished. At the same time their dishes don't look too solemnly as French. On the contrary, dishes of Italian cuisine remind of house heat and a cosiness. After pizza the most popular dish in Italy is paste. It can be prepared with various additives and sauces. Perhaps, the most gentle on taste is paste with chicken and mushrooms in creamy sauce.
The most widespread products of Italian cuisine are vegetables, flour, cheeses, olives, beef and a bird, cepes, bean, citrus fruit, fresh herbs and white wines.
For preparation of the Italian paste with chicken and mushrooms in creamy sauce it is required to you: 500 grams of pasta of a firm grade, 500 grams of chicken fillet, 400 grams of champignons, 1 bulb, 2 garlic gloves, 100 milliliters of cream, olive oil, desi, salt, ground black pepper.
Paste in translation from Italian means "dough". Italy calls paste practically all flour products.
To prepare paste with chicken and mushrooms, take chicken fillet and carefully wash its baking plate with warm flowing water. Lay out meat on a board and cut on cubes of the small size. Prepare a frying pan, oil it vegetable and put to be warmed on average fire. When the frying pan is rather warmed, lay out in it pieces of chicken, salt, pepper and fry them before formation of a ruddy crust.
Clean onions and garlic from a peel. Cut onions half rings, crush garlic. On a frying pan where chicken was fried, put a small piece of a desi and kindle it then lay out the cut onions and the crushed garlic. Fry ingredients within five minutes. While onions and garlic are fried, prepare mushrooms. Wash out champignons under cold flowing water, chop them then add on a frying pan. Fry ingredients within 10 minutes. All water during this time has to evaporate. It was necessary to prepare the main ingredient for paste - pasta. You can take tagliatelle, farfalle or a penne. Put the kettle to be boiled. At this time take a pan and pour in it about 20-30 milliliters of vegetable oil. When water in a teapot begins to boil, pour out it in a pan, salt and lay out pasta. You cook paste for 2-3 minutes longer, than it is specified on packing. When paste is welded, drain water from a pan, add a desi piece. Cover a pan.
Surprisingly, but actually pasta was thought up not by Italians, but Chinese. To Italy, pasta were delivered in the 13th century by the famous traveler Marco Polo.
Fill in mushrooms with cream, lower fire. Add pieces of chicken to mushrooms and you extinguish ingredients within 4-5 minutes, salt and pepper. Lay out ready paste on portion plates, from above water with creamy sauce with pieces of chicken and mushrooms.