Green peas and corn often enter a compounding of salads, but usually separately. Try to prepare these products together in one dish, and for this purpose there is several tempting option.
Tuna, green peas and corn salad
It is required to you: - 100 g of rice;
- on 150 g of tinned green peas and corn; - 1 jar of a tinned tuna in oil;
- 1 fresh cucumber; - half of a bulb of the average size; - olive oil for seasoning of salad; - black sprinkling pepper;
- fresh greens (parsley, fennel); - salt to taste. Boil rice, having filled in with cold water. Wash out in a colander and shift in the capacity in which you will do salad. Add the preserved corns and green peas. At the same time you watch that the crumpled and crushed peas didn't get to salad. Knead a fork of a tinned tuna, previously having chosen stones. Now line for a fresh cucumber. Grate it and too add to salad. Very small to a poshinkuyta onions, cut greens, put in capacity to other products. Salt to taste, strew with pepper and fill with olive oil. Mix and can spread in a salad bowl.
Spring salad
It is required to you: - on 150 g of canned green peas and corn; - 100 g of rice; - 1 fresh cucumber of the average size; - 2 eggs; - green onions to taste; - olive oil for seasoning of salad; - a black sprinkling pepper to taste; - salt to taste. Boil rice, having filled in with cold water. Wash out in a colander and shift in the capacity in which you will do salad. Add the preserved corns and green peas. Boil hard boiled eggs and cool in cold water. Clean a cucumber if a thin skin at it very rigid. Cut small into cubes. Crush the cooled-down eggs on pieces or use the egg slicer. Put all products in a bowl, add the cut onions and greens, salt and a black sprinkling pepper to taste. Fill salad with olive oil and mix. It is possible to give.
Green peas, corn and ham salad
It is required to you: - on 150 g of tinned green peas and corn; - 300 g of ham; - 200 g of a hard cheese; - 1-2 garlic gloves (depending on the size); - greens (parsley, fennel); - mayonnaise for seasoning of salad; - a black sprinkling pepper to taste; - salt to taste. Cut ham with thin straws. Add to it to a bowl the preserved green peas and corn. Grate cheese. Crush garlic a chesnokodavka. Put cheese and garlic in a bowl to salad. Cut greens and too put in a bowl. Dress with mayonnaise, salt and pepper to taste. Let's infuse half an hour and give.