Disputes and discussions about advantage and harm of drink of gods are conducted from time immemorial. Some claim that wine is destructive influences the person; others, on the contrary, defend advantage of this drink and need of its presence at a diet.
Each of the conflicting parties can give the established facts, striking examples of harmful influence or the proof speaking about miracle qualities of this product.
It is possible to argue very long therefore to sort things out, it is necessary to take into account arguments both pro, and contra.
Red wine is made from red grades of grapes. It contains a set of tannins and therefore has spicy primary aromas. Consists of juice of grapes, water and elements of fermentation. In the world there are about 4500 grades of red wine, many of which dry.
Whether you know? Red wine has red color thanks to a peel which in the course of fermentation gives the coloring.
Are a part of red dry wine:
- potassium and sodium;
- hardware;
- zinc;
- chrome;
- magnesium;
- rubidium;
- amino acids and other chemical oxides;
- C, P, B1, B2 vitamins;
- essential oils.
Whether know so well church wine what properties cahors wine has.
Content of biologically active agents completely depends on a method of processing of grape berries and on their grade. The main source of juice — pulp of grape berries. But also the thin skin has the advantage: thanks to it various polyphenols and tannins come to drink. Kernels saturate liquid with tannins which give to wine spice and a dushistost.
It should be noted that the content of sugars and alcohols varies depending on a way of preparation and technology of fermentation.
Nutrition value on 100 g of a product:
- proteins of 0.2 g;
- carbohydrates of 0.3 g;
- water of 88.2 g;
- alcohol of 15.9 g.
This product does not contain fats, and its caloric content is 68 kcal on 100 g of a product. Also, as a result of full fermentation, in a product there are no more than 0.3% of sugar.
Important! Buy wine in glass bottles. Good drink will not be on sale in cardboard or any other packing. It is desirable that glass was not transparent, sunshine can spoil quality of wine.
This question also causes a lot of a controversy over an occasion of this drink. To define extent of influence on an organism very difficult, it depends on many factors. But to you it is not necessary and to doubt advantage of the use. Useful properties:
- Reduces risk of a stroke. The people using red wine in the diet are subject to such risk less. Thanks to this drink it is possible to reduce the probability of formation of blood clots in blood vessels by 50%.
- Reduces risk of a myocardial infarction. According to researches, moderately drinking people 30% less are subject to this illness. Everything is connected with the fact that the wine contains tannins which protect from heart troubles.
- Stimulates work of a digestive tract, increases appetite, supports the normal level of acidity in a stomach.
- Helps to take off fatigue, tension, tones up and calms.
Except obvious impacts on an organism, this drink it is also relevant to skin care and prevention of a cataract. It has antiallergenic and bactericidal properties that was repeatedly confirmed by scientists.
Learn as grow thin by means of wine whether causes drowsiness and whether leads red wine to alcoholism.
It is tonic which increases ability of an organism to resist to infections, thereby increasing your immunity. In addition it normalizes a dream, influences gums, strengthens them and prevents caries raid.
It is no secret that it is often used at treatment of cold and viral diseases. In addition, it is prophylactic from cardiovascular diseases. Consumption rates of this alcoholic drink vary at each person differently. The one-time dose for men makes 0.5 liters. Resistance to alcoholic drinks at women much less therefore single consumption of drink in a diet is twice less.
Ideally it can be one glass of wine at dinner. It is also worth considering that it is necessary to make pauses between intake of alcoholic drink within several days.
Whether you know? For two thousand years B.C., in Mesopotamia, China and Ancient Egypt, wine was used as medicine.
Consumption rates are established not accidentally as many consider that each person establishes these norms for himself. Thereby he subjects the organism to danger. Everything that above the specified norm, by all means will do harm.
To drink for the sake of intoxication or for taste and passion — not the best decision. Thus the organism develops a habit and gradually the dose will increase. This type of alcohol is useful only in moderate quantities, everything that is higher than norm — search.
You should not be deceived and cover with some more glasses from above as supposedly the specified norm is not enough or your growth and weight it allows. These are not the reasons for increase in norm and they do not affect quantity of the used product in day in any way.
Learn what advantage of beer, vodka and as will get rid of a hangover.
Excessive hobby for this drink threatens not only a hangover since morning, but also alcoholism. The increased norm badly influences a physical state, tannin can become the cause of severe headaches.
Also it will promote diseases of digestive tract and nervous system. There is also a risk of formation of stomach ulcers (at chronic alcoholism). Alcoholism is fraught with increase in blood pressure that can provoke heart attacks.
The main danger to the people abusing alcoholic beverages — risk of formation of tumors of oncological character. Alcohol is contraindicated to people with coronary heart diseases, pancreatitis, cirrhosis and also to the people staying in a depression.
Important! Not all wines are subject to endurance. Some grades can be used at small terms of endurance, and is exposed to long storage the smaller amount of wines is considerable.
If to penetrate more deeply into this question, then first of all It should be noted, as red, and white wines are useful in the correct doses. The technology of preparation, a grade of grapes and a way of preparation will help to define useful qualities of these types to us. White grades carry to the category of lungs because they are done only of juice of pulp of berries. In red there is a number of advantages. Participation of all components of grapes — pulp, a thin skin and grains thanks to which wine is saturated flavonoids is provided in technology. Owing to this fact it is considered to be red wine more useful as it influences an organism, the blood system and some other bodies much more extensively.
White wine is often recommended to women as it is much easier red and does not cause strong intoxication. However, scientists proved also its advantage which the little concedes to advantage of red. Follows from all this that both views are useful, but red is much more popular and it is applied in various cases of diseases and profilaktik.
In conclusion there is a wish to add that you should not try to discover the reasons or reasons for consumption of wine of any grade. It is enough to introduce of it in the diet, to enjoy its taste and at the same time to care for the health. At the modern choice of grades and brands of grape products, you cannot pick up drink for your taste. The main thing is to know when to stop and not to be fond.